Fabulous Fudge Recipe by Fran Wilcox

1 jar marshmallow fluff
1 12oz package of chocolate chips
1 package of Hershey bars (6 bars)
1 tsp. vanilla
4 cups of sugar
1 can of evaporated milk
1 stick of margarine

In a large sauce pan, bring sugar, margarine and evaporated milk to a boil over medium heat. Boil 7-8 minutes stirring constantly. Remove from heat and add one tsp. vanilla. Stir in the fluff, chocolate chips and Hersey bars until melted. Pour into foil lined pan (cookie sheet size). Let cool completely before cutting.