“New Year’s Appetizers: Dill Dip:” by Andrea Taylor

1 cup mayo
1 cup sour cream
1 tablespoon fresh green onion, chopped
1 tablespoon fresh parsley, chopped
1 1/2 tsp. dill weed
1/2 tsp. salt

Blend all ingredients in large bowl. Let refrigerate overnight so flavors blend. Serve with fresh cut vegetables.